Pre-Show Meals Menus
Lesley’s Kitchen are serving pre-show suppers before selected events. View the show and menu list below. Meals are served from 6pm.
Advance booking is necessary, to book yourself in for a meal, please email Lesley at: lesleyskitchenltd@gmail.com or call 07525 622662
If you have any specific dietary requirements, Lesley is very happy to discuss.
May 2021:
Alfonso the Magnificent, Thurs 20 May
Mains: Sausage and lentil braise. Squash parmigiana (v).
Dessert: Sticky toffee pudding.
Hatful of Rain, Sat 29 May
Mains: Chicken, mushroom, and tarragon fricassee. Celeriac and lentil gratin (v).
Dessert: Blueberry sponge slice.
June 2021:
The Anona Trio, Weds 2 June
Mains: Cottage pie. Pearl Barley and veg stew (v).
Dessert: Banoffee pie.
Film Club: Heat and Dust, Thus 10 June
Mains: Lasagne with salad. Summer beans, potato, and feta salad (v).
Dessert: Blueberry and lemon pudding with ice cream.
Hats Off to Led Zeppelin, Sat 12 June (eve show)
Mains: Chicken curry, rice and papadums. Cheesy tomato gnocchi (v).
Dessert: Strawberry and white chocolate mousse cake.
New Gen Jazz: Bjorn Dahlberg and Paul Richards, Weds 16 June
Mains: Smoked haddock gratin. Butterbean and veg stew (v).
Dessert: Butterscotch pudding.
Bowie – Golden Years, Sat 26 June (even show)
Mains: Creamy chicken and tarragon casserole. Ratatouille hotpot (v).
Dessert: Bread and butter pudding with ice cream
Martin Joseph – 2nd July
Mains: Mediterranean chicken w/pastaRoasted peppers w/couscous (v)
Strawberry cheesecake
July 8th – Film club –
Chicken, mushroom & tarragon fricassee
Tomato & courgette gratin (v)
Sticky toffee pudding
July 9th – Fundraiser Sharing plates (to be confirmed)
July 18th – Willy & the Bandits Thai chicken curry w/rice & prawn crackers
Cheese & tomato gnocchi (v)
Lemon tart w/cream
July 22nd – Unravelling wilburys Sausage, lentil & red wine braise
Stuffed mushrooms (v)
Strawberry mousse cake
July 23rd – Unraveling wilburys Fish pie
Gnocchi w/spinach and mushroom sauce (v)
Key lime pie
July 30th – Richard Durrant Smoked haddock gratin
Butterbean & veg stew (v)
sticky toffee cheesecake
