The Rollin' Clones | Ropetackle Arts Centre

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Music, Rock, Meal available, Seated + Standing

The Rollin’ Clones

Saturday 22nd February 2020 - Starts 8pm

TICKET PRICE: £23 seated, £19 standing

Without a doubt the most exciting tribute to the Rolling Stones…Outstanding” – The Daily Mail

“Frighteningly accurate” – Empire Magazine

Keith Richards cannot be killed by conventional weapons” – Del Preston, Wayne’s World 2. We’re choosing to believe this is true. How else could you explain the fact that despite fifty years of death, drugs, destruction and falling out of coconut trees, the greatest show on earth is still on the road?

While not quite of the same vintage, The Rollin’ Clones have been entertaining crowds across the country for over seventeen years, distilling the show down to a pure hit of rock ‘n’ roll, with a chaser of sequinned glam.

From the early days of the rhythm and blues, through to the excesses of the 70s, The Rollin’ Clones’ rock ‘n’ roll show is a faithful interpretation of the biggest band ever’s greatest hits, delivered with a smirk and a wink, recalling the mischief making of Mr Jagger himself and remaining true to the spirit of the originals.

The Rollin’ Clones manage to re-create the Stones at their most prolific and do it with all the passion and raw energy of the real thing. Great fun, fine musicians and an excellent choice of songs. Not to be missed!” – The Rolling Stones Supporters’ Association

With thanks to our Business Friend Dennis Watkins for their sponsorship of live music at Ropetackle.

Ropetackle Cafe Suppers Shoreham

We're serving delicious food before this event from 6pm! Mains cost £8, desserts £3.50, or the two-course meal for £10.00. Advance booking necessary, to do so simply email lesleyskitchenltd@gmail.com. Click on the icon to see what's on the menu.Lesley's Kitchen has received a Five Star Food Hygiene Rating from Adur & Worthing Council. If you have any special dietary requirements, allergies or intolerances, please contact Lesley as she will be happy to discuss and make provision.

Main: Chicken curry, rice & papadums Stuffed peppers w/herb couscous & salad (v)

Dessert: Profiteroles and chocolate sauce