Monday 6th August 2018 - Starts 8pm
TICKET PRICE: £18 seated / £16 standing
“Nothing prepares you for the high octane music of the Peatbog Faeries. Powerful melodies are dextrously pumped out with a smart degree of techno attitude, while cross-rhythms ricochet over a heavy bass that hits you forcefully like a massive heart beat.” ~ The Scotsman
Hailing from the Isle Of Skye, the Peatbog Faeries are the figurehead trailblazers of the Celtic Dance Music renaissance. Drawing upon a dazzling myriad of influences from traditional jigs and reels through jazz, hip hop, reggae and more, they take traditional Scottish music and bring it fresh-faced and breathless into the 21st century.
From the moment they take to the stage, the mood is set for a no-nonsense feel-good atmosphere –each number sounding like an encore itself. They tease unlikely combinations from the familiarity of instruments such as fiddle and highland pipes –blending with techno rhythms and soaring sounds and take this to another plane. The traditional styles that influence the musicians are still to be heard – and when an unexpected drop-down to those glorious core melodies sneaks in -the result is spine-chilling!
The band is made up of Peter Morrison fronting on pipes and whistles that interplay with the amazing fiddle sounds from Ross Couper. Tom Salter on guitar performs subtle licks and chord patterns to crowd-pleasing solos. Graeme Stafford’s keyboards provide a perfect link to the backline machine of Innes Hutton on pounding bass and Stuart Haikney on drums that hold it all together with style.
Please note, this is a seated & standing event.
We're serving delicious food before this event from 6pm! Mains cost £8, desserts £3.50, or the two-course meal for £10.00. Advance booking necessary, to do so simply email email@example.com. Click on the icon to see what's on the menu.Lesley's Kitchen has received a Five Star Food Hygiene Rating from Adur & Worthing Council. If you have any special dietary requirements, allergies or intolerances, please contact Lesley as she will be happy to discuss and make provision.
Main: Chicken, butterbean & chorizo bake w/potatoes & veg Rattatoulie with crusty bread and salad (v)
Dessert: Toffee Cheese cake