Hazel O'Connor – Hallelujah Moments | Ropetackle Arts Centre

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Music, Seated

Hazel O’Connor – Hallelujah Moments

Friday 5th April 2019 - Starts 8pm

TICKET PRICE: £20

Finished

An unmissable show, book early!

The first major female star of the 80s, award-winning singer-songwriter Hazel O’Connor rose to fame in 1980, when she starred in the iconic film, Breaking Glass. There were hits and eye-catching  Top of The Pops appearances aplenty along the way. Hazel’s ageless songs include: Eighth Day, Will You, Big Brother, Monsters in Disguise, Calls The Tune, If Only, Give Me An Inch , Blackman and Hanging Around – all of which seem even more relevant in our present times.

Accompanied by virtuoso saxophonist Clare Hirst (The Belle Stars, Communards, David Bowie) on sax and vocals and Sarah Fisher (Eurythmics) on keyboards and vocals, this powerful blend of voices and musicianship brings a classy touch of  energy, passion and fire to Hazel’s vibrant performance.

With a new album celebrating and reflecting Hazel’s very own Hallejujah Momentsexpect a soulful introspective dip into this artist’s stunning portfolio, the old and the new. A sumptuous night of some of the greatest songs of the 20th Century delivered with passion and fire. With a special Meet & Greet immediately after the show, you’re in for a treat.

“They were absolutely fantastic, bringing the entire audience roaring to its feet.”  The Telegraph

“It’s all there, that voice, soaring sax …timeless.” Glastonbury Festival

“The sturdiness and earthy expression of her voice…marvellous” Hot Press                         

www.hazeloconnor.com

Ropetackle Cafe Suppers Shoreham

We're serving delicious food before this event from 6pm! Mains cost £8, desserts £3.50, or the two-course meal for £10.00. Advance booking necessary, to do so simply email lesleyskitchenltd@gmail.com. Click on the icon to see what's on the menu.

Main: Chilli, rice and tortilla chips Butterbean & veg stew with potatoes and veg Bread and butter pudding with ice creamChilli, rice and tortilla chips / Butterbean & veg stew with potatoes and veg

Dessert: Bread and butter pudding with ice cream


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