Thursday 23rd April 2020 - Starts 8pm
TICKET PRICE: £15 seated, 12 standing
“The Brass Funkeys draw from the traditions of New Orleans with skilled musicianship, rolling from spirited second line revelry to soulful jazz funeral marches and pumping brass driven funk. Reggae, DnB, gypsy, swing and Latin influences are exposed in an eclectic live show revealing a band bursting at the seams with ideas and infectious energy.”
Spirited Second Line Revelry, Galloping Gypsy Czárdas, Soulful Jazz Funeral Marches, Pumping Brass Driven Funk! The Brass Funkeys are an 8-piece London-based Brass Band who draw on the traditions of New Orleans. Formed in 2011, they have played at major festivals including Glastonbury, Wilderness and the North Sea Jazz Festival as well as London venues including The O2 Brooklyn Bowl, Koko Camden, and Ronnie Scott’s. Whether performing a powerful amplified stage show or as a totally mobile marching band, the Brass Funkeys bring together some of the most talented musicians in London in an eclectic live show bursting at the seams with ideas and infectious energy.
They have recently launched their second album “Rabble Rouser” with a sold-out show at Rich Mix and a 14-date UK tour from Cornwall to Newcastle, featuring 13 tracks of original compositions by band members and unusual covers such as Gorillaz ‘Dirty Harry’ and Royce Wood Junior ‘Honeydripper’. “Rabble Rouser” marks the Brass Funkeys out as a trailblazer in the new generation of UK Brass Bands, while still holding true to the New Orleans sound.
“Brass has not been this good since that time Reel Big Fish covered A-Ha…The Brass Funkeys are my favourite band.” 10/10 (Glastonbury review) Emma Garland, Editor VICE MAGAZINE: Noisey Music
We're serving delicious food before this event from 6pm! Mains cost £8, desserts £3.50, or the two-course meal for £10.00. Advance booking necessary, to do so simply email email@example.com. Click on the icon to see what's on the menu.Lesley's Kitchen has received a Five Star Food Hygiene Rating from Adur & Worthing Council. If you have any special dietary requirements, allergies or intolerances, please contact Lesley as she will be happy to discuss and make provision.
Main: Pork & Cider casserole w/potatoes & veg OR Squash, sage and Ricotta lasagne w/salad (v)
Dessert: Banoffee pie
What's On - Jazz
Thu 2nd Apr £13.00
Sun 5th Apr Postponed
Sun 3rd May £12.00
Sun 7th Jun £12.00
Sun 5th Jul £12.00
Sat 18th Jul N/A
Sun 2nd Aug £12.00
Sun 6th Sep £12.00
Sun 4th Oct £12.00
Sun 1st Nov £12.00
Fri 27th Nov £15.00
Sun 6th Dec £12.00